Bonjour,

Bonne Année, Happy New Year and Happy Anniversary to our love affair.

Yes it is at the end of December that we are celebrating our bakeries anniversary, 2 years for Roswell and 12 years for Marietta. Of course the delivery of our big baby (Marietta new location) was our major event this year and like every baby, it didn’t come easily to this world but we are so happy to be here…

I also like to take this opportunity to Thank you for your business and to thanks all our associates and specially Malika, Morgan, Chantal and our pastries Chef Pierrick and Mathieu who really are working above and beyond to offer you the best. Merci, merci beaucoup.

We will be selling the ‘Bûche de Noël “until January 8th and we are starting to bake the “Galette des rois” and the New Orleans Kings cake.

We will be close January 1st and 2nd and back in baking the 3rd so we can start 2012 fresh with a lot of new ideas and goodies.

A bientot

Happy New Year and Bonne Année.

Results of the poll have been published! Check here!

Christmas and the Holidays are coming fast and let me tell you about the new “Bûche de Noel”:
We call it “Poire Belle-Hélène”, it is made of pear mousse, a layer of poached pear, another layer of chocolate truffle and surrounded by spicy lady finger ...  "un délice!…".
We still do the traditional chocolate log, the vanilla and raspberry log, the hazelnut log and the 3 chocolate mousse logs.
In addition to the meringue Santa we are doing also the pre-teen Santa meringue and pre-teen Santa vanilla petit fours. (They don’t have a beard yet but they are really cute).

A note to our customers:
Both Marietta and Roswell locations will be closed on Monday, December 26th and Monday, January 2nd.

And stay tuned, we will announce very soon our specials for Christmas!

Tell us what is your favorite pastry, and we will publish the results just before Christmas!


http://www.douceurdefrance.com/tell-us.html