Bonjour,

After days of melting and molding pounds and pounds of chocolate, Easter is already here, and thank you to all of you who came already to get their Easter chocolate, I know your family will enjoy it.

http://www.douceurdefrance.com/easter.html 

Now our Easter cakes are ready, the strawberries cake nest and the chocolate cake nest are always a big success as well as our chocolate bunny cake.

Just as reminder: 
we will be open this Easter Sunday only at our Roswell bakery between 8am and 3pm.

Merci et a bientot.

Joyeuses Paques
Happy Easter

Luc

Bonjour,
For the French music lover, I have great news, our favorite band “Rendez-vous” is coming back playing at our Marietta location. 
I’m also very happy to let you know that we will be open for Easter brunch between 8 am and 3 pm only at our Roswell bakery.
That will be an opportunity to see our beautiful remodel bakery with a very impressive mural made by a local artiste Scott McBride.

Like I told you before our Easter chocolate cannot wait to see you, I also like to mention every year that everything we sell on our display and on the menu is hand crafted in our kitchen. It is unfortunately something very rare in our world now-a-days and that’s why we are very proud of it.

A bientot
Luc

Bonjour et Joyeuses Pâques
If for some reasons you are still starving for Easter chocolate, we still have a few things left.
The "Car carotte" has been a real success. Danielle will have to remind me to make more of these next year!

As a reminder we will be open for Easter brunch this Sunday from 9 am to 3 pm, only at our Roswell location.

Check our Special Easter Brunch Menu on our website: http://www.douceurdefrance.com/special-brunch.html
As far as our menu goes we are giving a new look to our Panini sandwich, same bread, same ingredients just let us know what you think…..

And finally, regarding our move to the new Marietta location, there is no date yet but we have been told the month of June.
Happy Easter and you will hear from me soon. There are a lot of idea brewing right now for Mother’s day.

A bientot
Luc

This is our chocolate work that our pastry chefs Gregoire Motte and Leo Bardy have done for Easter this year. They have been working with “Callebaut” chocolate couverture from Belgium. 

Just like everything we do, it is made from scratch and in house. 
Which is what makes us so unique.

Check out our Easter Nest cake, Rabbit cake 
and the variety of Easter cookies we have also on display. 

We will be open for brunch on Easter Sunday only at our Roswell location from 9 am to 3 PM.
A bientôt and Happy Easter.

 

Bonjour,
As you know the 17th is St Patrick’s day. The day, the nation is turning green. So we are doing our part. I don’t know if you ever try our “Irish cake”, a Irish cream mousse with a layer of sponge soaked with French roast coffee syrup and a layer of almond biscuit? But it is worth the trip. Our Irish Whisky truffles aren’t too bad either and our Happy face cookie will remind you every Irishman you know. (http://www.douceurdefrance.com/st-patrick.html)

And guess what, our Easter rabbit already came out this year and I promise there is a few surprise already….(http://www.douceurdefrance.com/easter.html)

As far as our Roswell bakery new opening hours. I have already been yelled at by Danielle for giving you the wrong information so you don’t have to do it. So yes we are serving breakfast all day (until 3h30 PM) but we are not closing at 4 pm during the week but at 5pm and 6pm Friday and Saturday.

A bientot
Luc