Christmas and the Holidays are coming fast and let me tell you about the new “Bûche de Noel”:
We call it “Poire Belle-Hélène”, it is made of pear mousse, a layer of poached pear, another layer of chocolate truffle and surrounded by spicy lady finger ... "un délice!…".
We still do the traditional chocolate log, the vanilla and raspberry log, the hazelnut log and the 3 chocolate mousse logs.
In addition to the meringue Santa we are doing also the pre-teen Santa meringue and pre-teen Santa vanilla petit fours. (They don’t have a beard yet but they are really cute).
We do massive production of different Christmas cookies…. The ginger man and Christmas tree, happy face cookies are competing each other for the “most handsome cookie”. It is just too hard to tell.
We have a beautiful variety of chocolate molding such as "Papa Santa" and his pal the snowman and many others sweet, please check our website: http://www.douceurdefrance.com/christmas.html
We call it “Poire Belle-Hélène”, it is made of pear mousse, a layer of poached pear, another layer of chocolate truffle and surrounded by spicy lady finger ... "un délice!…".
We still do the traditional chocolate log, the vanilla and raspberry log, the hazelnut log and the 3 chocolate mousse logs.
In addition to the meringue Santa we are doing also the pre-teen Santa meringue and pre-teen Santa vanilla petit fours. (They don’t have a beard yet but they are really cute).
We do massive production of different Christmas cookies…. The ginger man and Christmas tree, happy face cookies are competing each other for the “most handsome cookie”. It is just too hard to tell.
We have a beautiful variety of chocolate molding such as "Papa Santa" and his pal the snowman and many others sweet, please check our website: http://www.douceurdefrance.com/christmas.html
And yes it is official; I’m a true southerner now. And to prove it to you, come and try any chocolate pecan pie… and dare to tell me that southern with French touch don’t mix together. Joyeux Noel and Happy Holidays
Luc
Luc
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