Boooo….jour! And Happy Halloween…
Don’t be scared, it’s only your favorite writer/pastry chef who is in the mood to let you know what’s going on at Douceur de France.
1st of all, Danielle and I would like to congratulate Morgan Fuller for being promoted to Manager in our Marietta location.
She has been with us for more than 6 months now; she is a hard working lady who also has a lot of pastry skills.
She knows how to kick butts and can be very scary, right on for Halloween.
As far as our Halloween goodies go our Pastry Chefs have handcrafted wonders once again this year.
Take a look at our website and see our new additions to our traditional pumpkin bread and banana bread.http://www.douceurdefrance.com/halloween.html
We are now doing cranberry bread, pineapple and rhum bread and last but not least chocolate bread.
There is also our Halloween cookies trays that are very attractive.
A lot of new pies already came out.
Our specialties, the cranberries walnut, our famous pumpkin crème brulee and the more traditional pumpkin pie, apple pie and pecan pie.
I also would like to take this opportunity to say a big merci to Benedicte, Kevin and Arthur for helping us with this year’s Taste of Roswell.
They helped us make this event a big big success.
Enjoy and Happy Halloween.
P.S.: Some of you may have notice that there is a band called “Rendez vous” who plays every other Saturday in our Marietta location. They play and sing popular French songs usually between the hours of 11 am to 2 pm