Bonjour,

Let’s celebrate St Patrick’s Day with our Irish coffee mousse cake. A cake made with Irish cream mousse and layered with a genoise soaked with French roast coffee syrup. We are also making Whiskey truffles and a macaron de Paris filled with a Whiskey cream as well. The green and white shamrock or the shamrock happy face will make also a nice addition to your St Patrick party.

Check these online: http://www.douceurdefrance.com/st-patrick.html

Don’t be surprise when you come to our bakeries and you see a bunch of chocolate rabbits starring at you with that look who says “take me home”, it’s normal we have been working long days to get our Easter chocolate ready, you can look on our website to see our Easter cookies, chocolate and pastries. We are preparing for Easter and there will be more surprises.
A bientot

Luc

Bonjour,
As you know the 17th is St Patrick’s day. The day, the nation is turning green. So we are doing our part. I don’t know if you ever try our “Irish cake”, a Irish cream mousse with a layer of sponge soaked with French roast coffee syrup and a layer of almond biscuit? But it is worth the trip. Our Irish Whisky truffles aren’t too bad either and our Happy face cookie will remind you every Irishman you know. (http://www.douceurdefrance.com/st-patrick.html)

And guess what, our Easter rabbit already came out this year and I promise there is a few surprise already….(http://www.douceurdefrance.com/easter.html)

As far as our Roswell bakery new opening hours. I have already been yelled at by Danielle for giving you the wrong information so you don’t have to do it. So yes we are serving breakfast all day (until 3h30 PM) but we are not closing at 4 pm during the week but at 5pm and 6pm Friday and Saturday.

A bientot
Luc