A new poll is online here: http://www.douceurdefrance.com/tell-us.html
Let us know what you like (and what you don't like on our menu), and what you would like to see!

For the previous poll (favorite pastry), check the results here: http://www.douceurdefrance.com/previous-poll.html

Bonjour,

Bonne Année, Happy New Year and Happy Anniversary to our love affair.

Yes it is at the end of December that we are celebrating our bakeries anniversary, 2 years for Roswell and 12 years for Marietta. Of course the delivery of our big baby (Marietta new location) was our major event this year and like every baby, it didn’t come easily to this world but we are so happy to be here…

I also like to take this opportunity to Thank you for your business and to thanks all our associates and specially Malika, Morgan, Chantal and our pastries Chef Pierrick and Mathieu who really are working above and beyond to offer you the best. Merci, merci beaucoup.

We will be selling the ‘Bûche de Noël “until January 8th and we are starting to bake the “Galette des rois” and the New Orleans Kings cake.

We will be close January 1st and 2nd and back in baking the 3rd so we can start 2012 fresh with a lot of new ideas and goodies.

A bientot

Happy New Year and Bonne Année.

Results of the poll have been published! Check here!

Christmas and the Holidays are coming fast and let me tell you about the new “Bûche de Noel”:
We call it “Poire Belle-Hélène”, it is made of pear mousse, a layer of poached pear, another layer of chocolate truffle and surrounded by spicy lady finger ...  "un délice!…".
We still do the traditional chocolate log, the vanilla and raspberry log, the hazelnut log and the 3 chocolate mousse logs.
In addition to the meringue Santa we are doing also the pre-teen Santa meringue and pre-teen Santa vanilla petit fours. (They don’t have a beard yet but they are really cute).

A note to our customers:
Both Marietta and Roswell locations will be closed on Monday, December 26th and Monday, January 2nd.

And stay tuned, we will announce very soon our specials for Christmas!

Tell us what is your favorite pastry, and we will publish the results just before Christmas!


http://www.douceurdefrance.com/tell-us.html

Bonjour,

Pie, pie, pie… with Thanksgiving coming soon Pies are 24/7 in my mind. During the day between the cranberry walnut pie, the pumpkin crème brulée, the pecan pie, the apple pie and pumpkin pie, we keep ourselves pretty busy and at night I have weird dream about pies. 
My weirdest dream actually was after eating our pumpkin specialties like the soup, the bread, the pie, the crème brulée that I turn all of you into a giant patch of pumpkins. 
But do not worry it only happens to pastry chef who makes hundreds of pies in a short period of time. 
As you can see on our website we do other things than pies. 
http://www.douceurdefrance.com/thanksgiving.html

Our chocolate turkeys are very popular as well as our variety of cookies. Our cake this year is in a shape of a leaf and it’s made of vanilla cream and peaches sautéed in a caramel sauce. 
A lot of you told me already it’s too beautiful to eat but believe me once you actually start to taste it you will forget the “Too beautiful to eat” really quick.

A bientot and enjoy Thanksgiving, your family and friends.

Luc

Your favorite french Band, the Rendez-Vous, will be at our Marietta location, this Saturday, November 5th, from 11am to 2pm, as well as Saturday November 19th.