Bonjour,

It’s with great pleasure, and after being pushed around by our manager Morgan, to announce that we will be serving a special lunch for two on Valentine’s Day in both bakeries.
Look on our website for more information: 

http://www.douceurdefrance.com/special-lunch.html


A lot of you have notice that some change has been made in the building of our Roswell bakery. After 2 years of telling that our bakery was more looking from outside has a real estate building than as a French bakery, that we had to do something to get the “French look “ going.

It’s not finish yet but do not hesitate to tell Malika what are your impressions so far…..

And as every year right before Valentine our bakeries are filled with heart shaped “douceurs” from chocolate to bread, from cookies to desserts, there is plenty to impress your Valentine’s.
A bientot, je vous aime beaucoup.

Luc

We just got a nice review on AtlantaRestaurant.org:
http://www.atlanta-restaurants.org/tag/Douceur-de-France-French-Bakery-and-Cafe-ReviewMarietta-/291

Thank you!!

Have you tried our special creations yet?

Bonjour,

 Good news for the fan of  “Rendez vous” the French singing band is making his first show in 2012 tomorrow, Saturday morning at our Marietta bakery.
They are usually playing between 11 am and 2 pm.


Our galette des rois and New Orleans king’s cake are back again and has usual we will be serving them until Mardi Gras which is the 21st of February just one week after Valentine’s day.

Talking about Valentine’s, we have a lot of new “douceur” this year. 1st of all the Confiture de l’Amour is back but with a new twist, Danielle asks me to add something to make this preserve more glamour to spice things up so I thought of adding ginger to it but she had passion in mind so in addition of red delicious apple, petals of rose, raspberry and sugar there is passion fruit.
I’m also using the Confiture de l’Amour as a filling for a new macaron de Paris, it's called of course Macaron de l’Amour.

Meanwhile Chef Pierrick has created a new individual dessert, a chocolate mousse with a vanilla crème brulée and a raspberry preserve inside this heart shape dessert cover with a bright red icing and is as good looking as it is tasty.

Chef Mathieu also is busy but more focus on finding a date by Valentine’s day…..

Cookies, variety of chocolate truffles and more are to come to make you a perfect Valentine.

A bientot

Luc

A new poll is online here: http://www.douceurdefrance.com/tell-us.html
Let us know what you like (and what you don't like on our menu), and what you would like to see!

For the previous poll (favorite pastry), check the results here: http://www.douceurdefrance.com/previous-poll.html

Bonjour,

Bonne Année, Happy New Year and Happy Anniversary to our love affair.

Yes it is at the end of December that we are celebrating our bakeries anniversary, 2 years for Roswell and 12 years for Marietta. Of course the delivery of our big baby (Marietta new location) was our major event this year and like every baby, it didn’t come easily to this world but we are so happy to be here…

I also like to take this opportunity to Thank you for your business and to thanks all our associates and specially Malika, Morgan, Chantal and our pastries Chef Pierrick and Mathieu who really are working above and beyond to offer you the best. Merci, merci beaucoup.

We will be selling the ‘Bûche de Noël “until January 8th and we are starting to bake the “Galette des rois” and the New Orleans Kings cake.

We will be close January 1st and 2nd and back in baking the 3rd so we can start 2012 fresh with a lot of new ideas and goodies.

A bientot

Happy New Year and Bonne Année.

Results of the poll have been published! Check here!

Christmas and the Holidays are coming fast and let me tell you about the new “Bûche de Noel”:
We call it “Poire Belle-Hélène”, it is made of pear mousse, a layer of poached pear, another layer of chocolate truffle and surrounded by spicy lady finger ...  "un délice!…".
We still do the traditional chocolate log, the vanilla and raspberry log, the hazelnut log and the 3 chocolate mousse logs.
In addition to the meringue Santa we are doing also the pre-teen Santa meringue and pre-teen Santa vanilla petit fours. (They don’t have a beard yet but they are really cute).

A note to our customers:
Both Marietta and Roswell locations will be closed on Monday, December 26th and Monday, January 2nd.

And stay tuned, we will announce very soon our specials for Christmas!