Good news for the fan of “Rendez vous” the French singing band is making his first show in 2012 tomorrow, Saturday morning at our Marietta bakery.
They are usually playing between 11 am and 2 pm.
Our galette des rois and New Orleans king’s cake are back again and has usual we will be serving them until Mardi Gras which is the 21st of February just one week after Valentine’s day.
Talking about Valentine’s, we have a lot of new “douceur” this year. 1st of all the Confiture de l’Amour is back but with a new twist, Danielle asks me to add something to make this preserve more glamour to spice things up so I thought of adding ginger to it but she had passion in mind so in addition of red delicious apple, petals of rose, raspberry and sugar there is passion fruit.
I’m also using the Confiture de l’Amour as a filling for a new macaron de Paris, it's called of course Macaron de l’Amour.
Meanwhile Chef Pierrick has created a new individual dessert, a chocolate mousse with a vanilla crème brulée and a raspberry preserve inside this heart shape dessert cover with a bright red icing and is as good looking as it is tasty.
Chef Mathieu also is busy but more focus on finding a date by Valentine’s day…..
Cookies, variety of chocolate truffles and more are to come to make you a perfect Valentine.
A new poll is online here: http://www.douceurdefrance.com/tell-us.html
Let us know what you like (and what you don't like on our menu), and what you would like to see!
For the previous poll (favorite pastry), check the results here: http://www.douceurdefrance.com/previous-poll.html
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