Bonjour et Joyeuses Pâques
If for some reasons you are still starving for Easter chocolate, we still have a few things left.
The "Car carotte" has been a real success. Danielle will have to remind me to make more of these next year!
As a reminder we will be open for Easter brunch this Sunday from 9 am to 3 pm, only at our Roswell location.
Check our Special Easter Brunch Menu on our website: http://www.douceurdefrance.com/special-brunch.html
As far as our menu goes we are giving a new look to our Panini sandwich, same bread, same ingredients just let us know what you think…..
And finally, regarding our move to the new Marietta location, there is no date yet but we have been told the month of June.
Happy Easter and you will hear from me soon. There are a lot of idea brewing right now for Mother’s day.
This is our chocolate work that our pastry chefs Gregoire Motte and Leo Bardy have done for Easter this year. They have been working with “Callebaut” chocolate couverture from Belgium.
Just like everything we do, it is made from scratch and in house.
Which is what makes us so unique.
Check out our Easter Nest cake, Rabbit cake
and the variety of Easter cookies we have also on display.
We will be open for brunch on Easter Sunday only at our Roswell location from 9 am to 3 PM.
A bientôt and Happy Easter.
It is with a lot of excitement, that Danielle and I are announcing that we are moving soon from Glover Street, where ?
No, Not back to France …..But to a bigger place… right here in Marietta.
Thanks to Beth Sessoms who is the Manager Economic Development of the City of Marietta and to many others, we have found a bigger place with a bigger parking lot just ½ miles from Glover Street.
Are we doing the right move? I don’t know… but after so many of you telling us to get a bigger place we are finally doing it.
Are we going to loose the quaint charm of the little bakery on Glover Street ? I don’t know… but we will try to do as much as we can to preserve it.
Anyway so many questions as you can imagine unanswer but here will be our next address:
it’s across the CVS where Powder Springs Street start. There’s a crew already working in that building and we have been told that we will be able to move in the next 2 to 3 months.
We will keep you updated.
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