Check how our new location is coming along ...
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We just received some awesome new french products!  Grenadine syrup, mint syrup, BN cookies, Crepes sarrasin mixed, Vanilla flan, Chipster, Amora and Savora mustard, Amora and Benedicta mayonnaise, Cassoulet, Duck foie gras ...  Ohlala, only 2 weeks to prepare for Mother’s day has been really tough on us, but first I want to thank you for coming celebrating Easter with us or to be part of your family with our cakes and chocolates. And we hope you’ll do the same for Mother’s day. Our Mother’s day hats are finally out. Those beautiful cakes are either made of chocolate mousse and chocolate genoise or white chocolate mousse, fresh strawberries and genoise. We also have a fresh fruit tart or strawberry with a rose flower on top made of bavarois vanilla and almond biscuit. As far as chocolate goes we have high heel shoes made of milk chocolate and garnished with cookies and we have the Mother’s day purse made of dark and milk chocolate garnished with heart shape linzer cookies, and we have plenty of different goodies to make your mom’s heart fill with love and sweet. Check our website: http://www.douceurdefrance.com/mothers-day.html P.S.: we will not be open Sunday for brunch at either location. Merci et Bonne fête des mères. Luc |
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April 2014
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