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If you want to place an order during this holiday season, please call us directly. We will be very busy and won't be able to regularly check our email:
Christmas and the Holidays are coming fast and let me tell you about the new “Bûche de Noel”:
We call it “Poire Belle-Hélène”, it is made of pear mousse, a layer of poached pear, another layer of chocolate truffle and surrounded by spicy lady finger ... "un délice!…". We still do the traditional chocolate log, the vanilla and raspberry log, the hazelnut log and the 3 chocolate mousse logs. In addition to the meringue Santa we are doing also the pre-teen Santa meringue and pre-teen Santa vanilla petit fours. (They don’t have a beard yet but they are really cute). We do massive production of different Christmas cookies…. The ginger man and Christmas tree, happy face cookies are competing each other for the “most handsome cookie”. It is just too hard to tell. We have a beautiful variety of chocolate molding such as "Papa Santa" and his pal the snowman and many others sweet, please check our website: http://www.douceurdefrance.com/christmas.html And yes it is official; I’m a true southerner now. And to prove it to you, come and try any chocolate pecan pie… and dare to tell me that southern with French touch don’t mix together. Joyeux Noel and Happy Holidays Luc A note to our customers:
Both Marietta and Roswell locations will be closed on Monday, December 26th and Monday, January 2nd. And stay tuned, we will announce very soon our specials for Christmas! |
DDF BlogYou will find here the latest news and information about Douceur de France: new menu item, specials, ... Archives
April 2014
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