Pie, pie, pie… with Thanksgiving coming soon Pies are 24/7 in my mind. During the day between the cranberry walnut pie, the pumpkin crème brulée, the pecan pie, the apple pie and pumpkin pie, we keep ourselves pretty busy and at night I have weird dream about pies.
My weirdest dream actually was after eating our pumpkin specialties like the soup, the bread, the pie, the crème brulée that I turn all of you into a giant patch of pumpkins.
But do not worry it only happens to pastry chef who makes hundreds of pies in a short period of time.
As you can see on our website we do other things than pies.
http://www.douceurdefrance.com/thanksgiving.html
Our chocolate turkeys are very popular as well as our variety of cookies. Our cake this year is in a shape of a leaf and it’s made of vanilla cream and peaches sautéed in a caramel sauce.
A lot of you told me already it’s too beautiful to eat but believe me once you actually start to taste it you will forget the “Too beautiful to eat” really quick.
A bientot and enjoy Thanksgiving, your family and friends.
Luc