Thank you Maryam for the nice review!
http://www.munchmoda.com/2013/10/a-piece-france-in-atlanta.html
http://www.munchmoda.com/2013/10/a-piece-france-in-atlanta.html
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Happy Father’s day
Finally the most important day of the year is here. And this year our Father’s day cake is an almond biscuit with roasted pecans, a layer of sea salt caramel and chocolate mousse. Excellent for daddy’s happiness. We also have chocolate truffles box, the handyman truffles box and the sport freak dad truffles box, please check it out on the web site. You’ll like it. http://www.douceurdefrance.com/fathers-day.html We also have some bad news and good news. Bad news is that we are going to close our Roswell location between the 20th of June and the 4th of July. The good news is that we’re going to let designer Geraldine Johnson redecorate the inside of the restaurant. I know a lot of you around Roswell won’t have the patience to wait to eat at our little place but our Marietta bakery will remain open. We will post on our “Douceur de France” facebook page Geraldine’s wonders and I can’t wait to show you the new and improved Douceur de France bakery and café in Roswell. A bientot Happy Father’s day  Tell us what is your favorite pastry, and we will publish the results just before Christmas! http://www.douceurdefrance.com/tell-us.html Bonjour,
Finally, I have some time for myself so I can breathe and write a newsletter. But where to start? So many things to say ... First of all we have moved our Marietta Bakery for about 3 months now to 277 S. Marietta Pkwy for the ones who don’t come to visit us enough and things have been crazy, “c’est la folie”. We went from a little house in the middle of nowhere to a big building that everybody can see. And maybe Danielle and myself should have taken a course of “How to handle a big crowd” but we were certainly not ready for that. So for those of you who had to wait forever to get your food, we apologize. And even today, if things are far away to be perfect, we are working very hard on it. We are also very pleased to introduce you Malika Safar who has been part of The Douceur de France Family for quite a while now and have been promoted General Manager at our Roswell bakery. Felicitation Malika et bonne chance. I promise you will hear from me soon, our Halloween goodies are already out and we also have some new bread and pie I’ll talk about. A bientot Luc The "Rendez-Vous" will be back this Saturday, August 13th, from 11am to 2pm at our new location in Marietta. Come and enjoy your lunch while listening to french music!  This is our newest creation: light vanilla cream, fresh raspberries and blueberries, whipped cream, butter cookie dough. So new we don't have a picture yet!
Can't wait to try it? Come right now, in our Marietta or Roswell location, we'll be serving those from July 4th to July 14th! Bonjour, We are delighted to annouce that the new location will open today, Friday June 24th at 11:30am! So please, come and see by yourself what we've done for you.  And for those of you who don't know yet, the new location address is:
277 South Marietta Parkway, Marietta 30064 . We're waiting for you! Luc Bonjour,
Here are the latest news about our new bakery in Marietta. We just could not pass the final inspection yet as we thought we could. As far as I know we will have another inspection tomorrow morning (Friday) at 9 am and maybe we will be able to open for lunch. But you'll read from me to confirm.. A bientot Luc |
DDF BlogYou will find here the latest news and information about Douceur de France: new menu item, specials, ... Archives
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