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Thank you Maryam for the nice review! http://www.munchmoda.com/2013/10/a-piece-france-in-atlanta.html 
Bonjour, I want to thanks designer Geraldine Johnson for doing such a good job so far with the interior of our Roswell bakery. It is not quite finish yet but we got only compliments from all of you who came Friday and Saturday, Merci beaucoup. And yes, our red, white and blue “Liberty tart” is back again this July to celebrate Independence day and Bastille day. A crust filled with a vanilla cream brulée, fresh raspberry and blueberry and topped with Chantilly. Come to visit our bakeries with this rainy summer, we will always try to give you the sun in your eyes and your belly. A bientot Luc  Pinacolada verine: Coconut mousse, pineapple mousse shortbread soaked in rum syrup Mango Paradise: Mango mousse, raspberry mousse Shortbread with raspberry  The Liberty tart:
berries with vanilla mousse on a delicious crusty sablé! Bonjour,
After days of melting and molding pounds and pounds of chocolate, Easter is already here, and thank you to all of you who came already to get their Easter chocolate, I know your family will enjoy it. http://www.douceurdefrance.com/easter.html Now our Easter cakes are ready, the strawberries cake nest and the chocolate cake nest are always a big success as well as our chocolate bunny cake. Just as reminder: we will be open this Easter Sunday only at our Roswell bakery between 8am and 3pm. Merci et a bientot. Joyeuses Paques Happy Easter Luc We will be serving our special Valentine's Day menu on Saturday, Feb 11th, Monday Feb13th and of course Tuesday Feb 14th.
Check this special menu here: http://www.douceurdefrance.com/special-lunch.html  Bonjour, It’s with great pleasure, and after being pushed around by our manager Morgan, to announce that we will be serving a special lunch for two on Valentine’s Day in both bakeries. Look on our website for more information: http://www.douceurdefrance.com/special-lunch.html A lot of you have notice that some change has been made in the building of our Roswell bakery. After 2 years of telling that our bakery was more looking from outside has a real estate building than as a French bakery, that we had to do something to get the “French look “ going. It’s not finish yet but do not hesitate to tell Malika what are your impressions so far….. And as every year right before Valentine our bakeries are filled with heart shaped “douceurs” from chocolate to bread, from cookies to desserts, there is plenty to impress your Valentine’s. A bientot, je vous aime beaucoup. Luc A note to our customers:
Both Marietta and Roswell locations will be closed on Monday, December 26th and Monday, January 2nd. And stay tuned, we will announce very soon our specials for Christmas! |
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