Finally the most important day of the year is here. And this year our Father’s day cake is an almond biscuit with roasted pecans, a layer of sea salt caramel and chocolate mousse. Excellent for daddy’s happiness.
We also have chocolate truffles box, the handyman truffles box and the sport freak dad truffles box, please check it out on the web site. You’ll like it.
We also have some bad news and good news. Bad news is that we are going to close our Roswell location between the 20th of June and the 4th of July.
The good news is that we’re going to let designer Geraldine Johnson redecorate the inside of the restaurant.
I know a lot of you around Roswell won’t have the patience to wait to eat at our little place but our Marietta bakery will remain open.
We will post on our “Douceur de France” facebook page Geraldine’s wonders and I can’t wait to show you the new and improved Douceur de France bakery and café in Roswell.
Happy Father’s day