This is our chocolate work that our pastry chefs Gregoire Motte and Leo Bardy have done for Easter this year. They have been working with “Callebaut” chocolate couverture from Belgium.
Just like everything we do, it is made from scratch and in house.
Which is what makes us so unique.
Check out our Easter Nest cake, Rabbit cake
and the variety of Easter cookies we have also on display.
We will be open for brunch on Easter Sunday only at our Roswell location from 9 am to 3 PM.
A bientôt and Happy Easter.
A bientôt and Happy Easter.
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