Bonjour,
Finally, I have some time for myself so I can breathe and write a newsletter.
But where to start? So many things to say ...
First of all we have moved our Marietta Bakery for about 3 months now to 277 S. Marietta Pkwy for the ones who don’t come to visit us enough and things have been crazy, “c’est la folie”.
We went from a little house in the middle of nowhere to a big building that everybody can see.
And maybe Danielle and myself should have taken a course of “How to handle a big crowd” but we were certainly not ready for that.
So for those of you who had to wait forever to get your food, we apologize.
And even today, if things are far away to be perfect, we are working very hard on it. We are also very pleased to introduce you Malika Safar who has been part of The Douceur de France Family for quite a while now and have been promoted General Manager at our Roswell bakery.
Felicitation Malika et bonne chance.
I promise you will hear from me soon, our Halloween goodies are already out and we also have some new bread and pie I’ll talk about.
A bientot
Luc
Finally, I have some time for myself so I can breathe and write a newsletter.
But where to start? So many things to say ...
First of all we have moved our Marietta Bakery for about 3 months now to 277 S. Marietta Pkwy for the ones who don’t come to visit us enough and things have been crazy, “c’est la folie”.
We went from a little house in the middle of nowhere to a big building that everybody can see.
And maybe Danielle and myself should have taken a course of “How to handle a big crowd” but we were certainly not ready for that.
So for those of you who had to wait forever to get your food, we apologize.
And even today, if things are far away to be perfect, we are working very hard on it. We are also very pleased to introduce you Malika Safar who has been part of The Douceur de France Family for quite a while now and have been promoted General Manager at our Roswell bakery.
Felicitation Malika et bonne chance.
I promise you will hear from me soon, our Halloween goodies are already out and we also have some new bread and pie I’ll talk about.
A bientot
Luc
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