Bonjour,
As you know the 17th is St Patrick’s day. The day, the nation is turning green. So we are doing our part. I don’t know if you ever try our “Irish cake”, a Irish cream mousse with a layer of sponge soaked with French roast coffee syrup and a layer of almond biscuit? But it is worth the trip. Our Irish Whisky truffles aren’t too bad either and our Happy face cookie will remind you every Irishman you know. (http://www.douceurdefrance.com/st-patrick.html)
And guess what, our Easter rabbit already came out this year and I promise there is a few surprise already….(http://www.douceurdefrance.com/easter.html)
As far as our Roswell bakery new opening hours. I have already been yelled at by Danielle for giving you the wrong information so you don’t have to do it. So yes we are serving breakfast all day (until 3h30 PM) but we are not closing at 4 pm during the week but at 5pm and 6pm Friday and Saturday.
A bientot
Luc
As you know the 17th is St Patrick’s day. The day, the nation is turning green. So we are doing our part. I don’t know if you ever try our “Irish cake”, a Irish cream mousse with a layer of sponge soaked with French roast coffee syrup and a layer of almond biscuit? But it is worth the trip. Our Irish Whisky truffles aren’t too bad either and our Happy face cookie will remind you every Irishman you know. (http://www.douceurdefrance.com/st-patrick.html)
And guess what, our Easter rabbit already came out this year and I promise there is a few surprise already….(http://www.douceurdefrance.com/easter.html)
As far as our Roswell bakery new opening hours. I have already been yelled at by Danielle for giving you the wrong information so you don’t have to do it. So yes we are serving breakfast all day (until 3h30 PM) but we are not closing at 4 pm during the week but at 5pm and 6pm Friday and Saturday.
A bientot
Luc
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