Douceur de France Marietta
When we opened our first bakery in December 1999 in Marietta, our idea was to do a wholesale bakery bringing
the true taste of fine French pastries made from scratch to local hotels and restaurants.
Over the years, our little bakery became a little cafe serving breakfast and lunch. But 2 things haven't changed:
our commitments to make every dish or dessert from scratch and bringing the true taste of fine French pastries to your plate.
the true taste of fine French pastries made from scratch to local hotels and restaurants.
Over the years, our little bakery became a little cafe serving breakfast and lunch. But 2 things haven't changed:
our commitments to make every dish or dessert from scratch and bringing the true taste of fine French pastries to your plate.
Open Monday to Saturday, from 7:00am to 6:00pm
breakfast and lunch, from 7:00am to 3:30pm
breakfast and lunch, from 7:00am to 3:30pm
