From Cobb Life Magazine, Jan/Feb 2010
From Marietta Daily Journal, May 4th
From Marietta Daily Journal, December 14th
From Cobb Life, December 2007
From Atlanta Magazine, December 2007
From the AJC, October 2007
From Atlanta Magazine, August 2007
By Christiane Lauterbach
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Douceur de France
367 Glover St., Marietta, 770-425-5050,
douceurdefrance.com
Technically, this isn’t a new place,
but Atlanta’s most
secret
and indelibly French bakery
registers as an eating destination
now that it’s been transformed
into a sweet cafe with a proper
seating area.
The casual but respectable menu includes grandmotherly
soups,
sandwiches on crunchy French bread,
and a
smattering of old-fashioned entrees.
Whether you just want to
dunk a perfect croissant into a mug of café au lait,
rediscover
quiche and beef Bourguignon, or ponder the
relationship between pain perdu and French
toast (one begat the other),
you won’t do
much better than this tiny, quirky jewel.
> The Draw:
The baked goods
are Frencher
than French,
and the rest of the menu will
make you feel like you have gone to Paris on
your lunch break. Remember to buy some
pastries or petits fours on the way out.
> Must Eat:
French lentil salad with bacon and ham;
a sandwich
on buttered baguette;
and a picture-perfect chocolate éclair.
From Atlanta Magazine, June 2007
From Marietta Daily Journal, April 7, 2007:
