From Marietta Daily Journal, May 4th

 

From Marietta Daily Journal, December 14th

 

From Cobb Life, December 2007

 

From Atlanta Magazine, December 2007

From the AJC, October 2007

From Atlanta Magazine, August 2007

By Christiane Lauterbach
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Douceur de France
367 Glover St., Marietta, 770-425-5050,
douceurdefrance.com

Technically, this isn’t a new place,
but Atlanta’s most secret and indelibly French bakery
registers as an eating destination now that it’s been transformed
into a sweet cafe with a proper seating area.
The casual but respectable menu includes grandmotherly soups,
sandwiches on crunchy French bread, and a smattering of old-fashioned entrees.

Whether you just want to dunk a perfect croissant into a mug of café au lait,
rediscover quiche and beef Bourguignon, or ponder the
relationship between pain perdu and French toast (one begat the other),
you won’t do much better than this tiny, quirky jewel.

> The Draw:
The baked goods are Frencher than French,
and the rest of the menu will make you feel like you have gone to Paris on
your lunch break. Remember to buy some pastries or petits fours on the way out.

> Must Eat:
French lentil salad with bacon and ham;
a sandwich on buttered baguette;
and a picture-perfect chocolate éclair.

 

From Atlanta Magazine, June 2007

 

From Marietta Daily Journal, April 7, 2007: