Petits Fours
Le Cygne
Puff pastry filled with
vanilla cream and
strawberry preserve
Opera Pistache
Pistachio butter cream
and chocolate truffle
Chocolate Dome
Chocolate mousse
on the top of a financier
Opera Café
Coffee butter cream
and chocolate truffle
Lemon Tart
Lemon curd
on the top of a financier
Macarons de Paris
Crusty and melty at the same time
and filled with a rich cream
(lemon, pistachio, raspberry, coffee, chocolate, vanilla)
Rhum Ball
Chocolate cake,
butter cream and Rhum
Opera Framboise
Raspberry butter cream
and chocolate truffle
Ivory Pyramid
White chocolate mousse
and raspberry
Mini Eclair
Puff pastry filled with
vanilla, coffee or chocolate cream
and covered with chocolate
or coffee fondant
Berry Tart
Berries and vanilla cream
on top of a financier