For over 25 years, Douceur de France has been Georgia’s little corner of France. Founded in 2000 by Chef Luc Beaudetand, and now under new ownership, our mission remains the same: fresh, simple, French. From buttery croissants to hearty brunches, every dish is crafted with authenticity and care. Today, we welcome guests at both our Marietta and Roswell cafés to experience the flavors of France close to home.
Experience the warmth, charm, and authenticity of French baking—right in your neighborhood. From buttery croissants to delicate tarts, every bite is made with love and tradition.
